Over 50 outdoor bar ideas for outdoor projects
Kitchen and dining room layout is one of the most important things to consider when opening or remodeling a new restaurant. Effective use of the space ensures that the restaurant owner maximizes the use of every square foot that is rented out or purchased. Restaurant layout also affects the restaurant's atmosphere, flow and efficiency. Before going into the details of where the tables should be placed, where the toilets should go and how to design the kitchen equipment, the restaurant owner must first decide where the kitchen should be placed. The most common location is at the back of the restaurant. Placing a kitchen at the back of the restaurant allows the bar to be placed in the front with the dining area filling the remaining space. This layout has many advantages. By placing the bar in front, customers waiting for their tables can reach the bar without going through the dining area, which leads to less disruptions in the dinner service and more sales before the customers even take their seats. This leaves a large open space for the layout of the main dining area, which allows for more design options.
In addition, the exterior aesthetics of the building affect the location of the kitchen at the back. The building can have more exterior design options on the buildings that get more exposure: the front and the sides. The restaurant owner can place windows or doors that lead to a patio on the buildings that are most exposed to traffic.
Another popular place for the kitchen is on one of both sides of the restaurant. This also allows for placement of the bar area in the front, while there is a nice open space for arranging the dining area. Placing the kitchen on the restaurant's side, near the front door, is a particularly attractive option for restaurant designs that include a display kitchen. By placing an open kitchen on the side of the restaurant near the front door, customers can immediately see, smell and hear the kitchen as soon as they walk through the door. This arouses their appetite and can be entertaining for guests who are on a waiting list. An open kitchen near the front of the restaurant also creates some excitement, even if the restaurant is not filled. If it's early in the evening and the dining room isn't really full, an open kitchen near the front of the restaurant can add the right amount of sound and excitement to draw the customer in. People don't usually & # 39; t want to sit in an empty restaurant.
The last option is the kitchen located somewhere in the middle of the restaurant. While this arrangement can add tremendously to the atmosphere of a restaurant, it is the most difficult event for several reasons. First, the kitchen takes up a lot of space. It is difficult to create a comfortable atmosphere with a large work space in the middle of the restaurant. One way to alleviate this issue is to have a separate preparation area for food in a hidden location in the restaurant. All the necessary ingredients for evening service can be prepared in the dining kitchen and transferred to the display kitchen during dinner. This allows a smaller kitchen for serving cooking, which also reduces the starting costs due to the higher end equipment required in a display kitchen. This design is popular for Japanese restaurants that usually have minimal kitchens to begin with. Restaurant owners may want to consult a restaurant designer to see which option is the most cost-effective and works with the restaurant's flow and atmosphere.